WeightLoss. - Here are 3 Best Fats for Weight Loss for you now. This article written by David Zinczenko.
“I’ll have the garden salad with fat-free dressing,” my friend Kelly told the waiter. Then she turned to me for approval: “No fat! You are what you eat, right?”
Wrong, I told her. You are not what you eat—although many of us still give up our favorite foods, thinking, “If I eat fat, I’ll get fat.”
Well, here’s your new mantra: Eat fat to lose fat.
It’s true: Our bodies need dietary fat—particularly healthy oils—in order to lose weight and function properly. The right kinds of fats and oils help quash hunger, maximize your metabolism, and speed nutrients through your body. But not all oils are created equal: Some are downright bad (like trans fats in margarines), while some fats are simply confusing (what’s a canola look like, anyways? And what’s this about an extra virgin?).
ZERO BELLY FAT #1
Flaxseed Oil
Why It’s Great: Also known as linseed oil—yes, the stuff you used in art class—this fat contains ALA, an an essential omega-3 fatty acid that can aid weight maintenance and may reduce heart disease risks by promoting blood vessel health and reducing inflammation. This oil can also be used topically to fight carpal tunnel syndrome, according to a 2014 Iranian clinical trial.
How to Use It: Flaxseed oil doesn’t hold up well when exposed to heat. Drizzle it on top of salads or use it instead of olive oil or mayo when whipping up pestos, tuna salads and sauces.
ZERO BELLY FAT #2
Canola Oil
Why It’s Great: Canola, derived from the seeds of a plant in the broccoli family, comes in toward the top of our list with its near-perfect 2.5:1 ratio of omega-6 to omega-3 fats. According to a study review published last year in Experimental Biology and Medicine, people who achieve a dietary ratio similar to this have been able to battle cancer, arthritis and asthma more effectively. It’s also rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid that may play a role in weight maintenance, according to a recent study.
How to Use It: This is the best option for everyday cooking situations. Canola oil can withstand relatively high levels of heat, and its flavor is fairly neutral, so it won’t dominate a dish.
ZERO BELLY FAT #3
Walnut Oil
Why It’s Great: Recently making a splash on restaurant menus and grocery store shelves, this oil has a rich nutty, roasted flavor. A small Pennsylvania State study found that a diet rich in walnuts and walnut oil may help the body respond better to stress and can also help keep diastolic blood pressure levels down. Walnut oil is also rich in polyunsaturated fatty acids which may increase diet-induced calorie burn and resting metabolic rate (the calories we use to keep our heart pumping and body running). And walnuts have more omega-3 fatty acids than any other nut.
How to Use It: Mix with sherry vinegar, olive oil, cumin and a pinch of salt and pepper to make a salad dressing. This oil doesn’t do well under heat, so it shouldn’t be used for hot surface cooking or high temperature baking.
The Original Article : "8 Best Fats for Weight Loss"
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